February Offers
We have a serious problem. Vintage is coming and we need more sourselves to some outstanding wine at never to be repeated prices.
2001 Cabernet Shiraz
This has been a real winner, a favourite with young and old. Many of you have tried and really liked this wine. At 14% alcohol, the wine is rich and warm with full fruity flavours backed by soft tannins. Our wholesale price has been $130 case (12 bottles). Only 10 cases left so get in quick at only $99 case.
(RRP $180)
2002 Anniversary Cabernet
Bronze Medal winner - Winestate Magazine 2005. This is a big, big wine with complex award winning flavours. 15% alcohol.We have reduced this wine from our normal wholesale price of $150 case down an unbelievable $129 case for this clearance sale. Fantastic buying. (RRP $216)
Maggi’s Choice Chardonnay
This is an unwooded Chardonnay where the fruit explodes in the mouth and leaves a lingering flavour. The fruit and acid are perfectly balanced making it an excellent companion to food or just delightful to drink on its own. 13.6% alcohol. Only a few cases left at $119 case. (RRP $198)
2004 Armagh Cabernet
Silver Medal winner - Boutique Wine Festival 2005. This is a classic Cabernet, the true King of Wines. Beautifully balanced acids and tannins and heaps of round luscious fruit. 14.5% alcohol. Our normal wholesale price of $175 case has been reduced down to an unbelievable $139 case for this clearance sale.
(RRP $240)
2004 Clare Valley Cabernet Shiraz
This is out February SPECIAL. Our normal wholesale price of $130 case has been reduced down to an unbelievable $89 case for this clearance sale. (RRP $198)
Mixed box
We can supply a mixed box of the above wines. Tell us your selection.
Call us - Visa and Mastercard welcome. Australia Post freight charges may apply in your location.
New Label Design
We have trialled a new label layout .
Case for Stelvin caps
Why has the use of Stelvin closures become more evident in the market?
In simple terms, we producers, care about the product that we provide to the consumers, and want them to be presented with a wine that is as the Winemaker originally intended.
What are the differences that Stelvin Closures make?
The Stelvin Closure eliminates any threat of ‘cork taint’ (TCA in technical terms) and prevents premature oxidation in the bottle; both of these being serious threats to the quality and longevity of any wine. The inherent inert nature of the closure allows the wine to develop in the bottle in a more consistent manner.
As noted winemaker and author James Halliday says: “Some people have the idea that the development of wine with a Stelvin closure will be artificially arrested. Not so: there is sufficient oxygen in the wine and in the head space to allow that part of development that requires oxygen to take place. And – what is more – much of the development takes place anaerobically (ie; without oxygen )”.
The advantages of using Stelvin closures are:
· Total confidence that you will receive wine in premium condition – alive, abounding with flavours and a pleasure to drink.
· No bottle variation – each bottle of a given wine will be just as good as the one before.
· Elimination of cork taint and similar mould flavours that can contaminate wines bottled with other closures.